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Examination and analysis of strach and starch products edited by J.A. Radley

Material type: Text

TextPublication details: London Applied Science Publishers 1976Description: vii, 220 p.; 25cmISBN: 9780853346920

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 R116E (Browse shelf(Opens below))	Available		06120

Previous	No cover image available No cover image available				No cover image available No cover image available		No cover image available No cover image available	Next
Previous	547.78 P626C Carbohydrates : chemistry and biochemistry v.2A	547.78 P626C Carbohydrates : chemistry and biochemistry v.IB	547.782 P193C Complete technology book on starch and its derivatives	547.782 R116E Examination and analysis of strach and starch products	547.782 St28E Starch in food : structure, fuction and applications	547.782 St28M Starch : chemistry and technology	547.782 W579S Starch : chemistry and technology v.1 : fundamentals aspects	Next

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