Food science in developing countries : a selection of unsolved problems Board on Science and Technology for International Development Commission on International Relations
Material type: TextPublication details: Washington National Academy of Sciences 1974Description: x, 79 p.; 23cmItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 641 B63F (Browse shelf(Opens below)) | Available | 05567 |
Browsing CPRI Library shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
641.308 M 88 C Chemistry of food additives and preservatives | 641.308 M 88 C Chemistry of food additives and preservatives | 641.308 M 88 C Chemistry of food additives and preservatives | 641 B63F Food science in developing countries : a selection of unsolved problems | 641 F83F2 Food science : a chemical approach | 641 G 821 N Nutrition and Food Science. Vol. IV | 641 G 821 N Nutrition and Food Science. Vol. III |
There are no comments on this title.