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Food yields : summarized by different stages of preparation Ruth H. Matthews and Young J. Garrison

By: Matthews, Ruth HContributor(s): Garrison, Young JMaterial type: Text

TextSeries: (Horticulture handbook; no. 102)Publication details: Washington, D.C. Agricultural Research Service 1975Description: 136 p.; 26 cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641 M432F (Browse shelf(Opens below))	Available		04729
General Book	CPRI Library	641 M432F2 (Browse shelf(Opens below))	Available		04740

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Previous	641 J643M Manual on food and nutrition ploicy	641 K528P Protein bahul vyanjan aur pey	641 M426P Party va dawati vyanjan	641 M432F Food yields : summarized by different stages of preparation	641 M432F2 Food yields : summarized by different stages of preparation	641 P854F Food science	641.03 Enclopedia of food science and nutrition v.5	Next

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