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Food composition tables :v for international use Chatfield, Charlotte

By: Chatfield, CharlotteMaterial type: Text

TextSeries: (F.A.O nutritional studies; no.3)Publication details: Rome Food & Agriculture Organization 1949Description: v, 56 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.108 3 U23F (Browse shelf(Opens below))	Available		00039

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			Next
Previous	641.1 SE21F2 Food and nutrition	641.1 V643A Adding nutrients to food : where do we go from here?	641.103 B433D Dictionary of nurition and food technology	641.108 3 U23F Food composition tables :v for international use	641.109 73 AD17N Nutritive value of american foods : a common units	641.12 F411P Production and feeding of single cell protein	641.12 F914P Protein nutritional quality of foods and feeds : part 2 : quality factors - plant breeding, composition, processing, and antinutrients	Next

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