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Instrumental methods of food analysis A. J. Macleod

By: MacLeod, A. JMaterial type: Text

TextPublication details: London Elek Science 1973Description: vi, 802 p.; 23cmISBN: 236154109

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	543.1 M119I (Browse shelf(Opens below))	Available		04027

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	543.1 AM35A8 Approved methods of American association of cereal chemists v.2	543.1 D55G Gas chromatography in food analysis	543.1 F1534C Chemical analysis of food and food products	543.1 M119I Instrumental methods of food analysis	543.1 W738A Analysis of foods	543.4 A28M Methods of vitamin assay	543.4 B285M Microbiological asay of the vitamin B-complex and amino acids	Next

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