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Production technologies of temperate vegetables, potato and tuber crops

By: J. SrinivasMaterial type: Text

TextPublication details: New Delhi Jaya Publishing House 2022Description: x, 230p.; 22cmsISBN: 9789356440029

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.21 S 35 P (Browse shelf(Opens below))	Available		43651

Previous		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635.21 R 198 G Good Agricultural Practices (GAP) for Production of Potato Crop	635.21 R 198 G Organic Potato Production Technology for North Indian Plains	635.21 R 198 O Organic Potato Production Technology for North Indian Plains	635.21 S 35 P Production technologies of temperate vegetables, potato and tuber crops	635.21 Si 64 A Advances in Potato Chemistry and Technology	635.21 Si 64 P Potatoes : a Source of Food and Nutrition	635.21 Si 64 P Potatoes : a Source of Food and Nutrition	Next

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