Methods of soil analysis part 2 : chemical and microbiological properties edited by C.A. Black, D.D. Evans, L.E. Ensminger, J.L. White and F.E. Clark

By: Black, C.A., edContributor(s): Clark, F.E., ed | Ensminger, L.E., ed | Evans, D.D., ed | White, J.L., edMaterial type: TextTextPublication details: Madison American Society of Agronomy 1965Description: xlii, varies p.; 23cm
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