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Potato Improvement, production and utilization technologies

TextPublication details: New Delhi Daya Publishing House 2023Description: x, 394p.; 22cmsISBN: 9789354616907

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	635.21 T 543 P (Browse shelf(Opens below))	Available		43630

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Previous	635.21 Si 64 P Potatoes : a Source of Food and Nutrition	635.21 Si 65 P Potato Science and Technology for Sub-Tropics	635.21 Si 65 P Potato Science and Technology for Sub-Tropics	635.21 T 543 P Potato Improvement, production and utilization technologies	635.21 W 149 A Achieving Sustainable Cultivation of Potatoes. Vol. 1	635.21 W 149 A Achieving Sustainable Cultivation of Potatoes. Vol. 2	635.21061 C333R Report of the quinquennial review team on Central Potato Research Institute. Shimla and All India Coordinated Research Project on Potato (1 January, 2006 to 31 March, 2013)	Next

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