Entrepreneurship Development in Food Processing
Material type: TextPublication details: New Delhi New India Publishing Agency 2018ISBN: 9789386546739Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 664 Sw 22 E (Browse shelf(Opens below)) | Available | 43454 |
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663.15 Si 64F Fermentation technology | 663.635 B524G Biotechnology and its application in horticulture | 664 B62E Biochemistry of foods | 664 Sw 22 E Entrepreneurship Development in Food Processing | 664.001 572 46 M F Fermentation effects on food properties | 664.02 M 295 F Food processing strategies for quality assessment | 664.02 U 2 F Food processing technology |
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