Nanoscience in Food and Agriculture. vol. 4

By: Shivendu Ranjan, Nandita Dasgupta and Eric Lichtfouse, edsMaterial type: TextTextPublication details: Switzerland Springer 2016Description: xvi, 305p.; 22cmsISBN: 9783319531113
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
620.5 R 155 N (Browse shelf(Opens below)) Available 43433

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