Nanoscience in Food and Agriculture. vol. 4
Material type: TextPublication details: Switzerland Springer 2016Description: xvi, 305p.; 22cmsISBN: 9783319531113Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 620.5 R 155 N (Browse shelf(Opens below)) | Available | 43433 |
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