Food nutrition and quality
Material type: TextPublication details: New Delhi Agri Horti Press 2017Description: viii, 316p.; 22cmsISBN: 9789383285617Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 641.3 St 324 F (Browse shelf(Opens below)) | Available | 43430 |
Browsing CPRI Library shelves Close shelf browser (Hides shelf browser)
641.030 8 B 694 N Nutraceutical and functional food processing technology | 641.17 Es 65 A Advances in food traceability techniques and technologies : improving quality through the food chain | 641.2 V 611 S Swasthyavardhak Pey | 641.3 St 324 F Food nutrition and quality | 641.308 M 88 C Chemistry of food additives and preservatives | 641.308 M 88 C Chemistry of food additives and preservatives | 641.308 M 88 C Chemistry of food additives and preservatives |
There are no comments on this title.