Swasthyavardhak Pey
Material type: TextPublication details: Chandigarh Amrit Kalp Ayurveda 2017Description: xvi, 220p.; 22cmsISBN: 9789352882908Item type | Current library | Call number | Status | Date due | Barcode |
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Hindi Book | CPRI Library | 641.2 V 611 S (Browse shelf(Opens below)) | Available | H2161 |
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641 Reader's digest food that harm food that heal | 641.030 8 B 694 N Nutraceutical and functional food processing technology | 641.17 Es 65 A Advances in food traceability techniques and technologies : improving quality through the food chain | 641.2 V 611 S Swasthyavardhak Pey | 641.3 St 324 F Food nutrition and quality | 641.308 M 88 C Chemistry of food additives and preservatives | 641.308 M 88 C Chemistry of food additives and preservatives |
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