Genetically modified organisms in foods
Material type:
TextPublication details: Amsterdam Elsevier 2016ISBN: 9780128022597
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General Book
|
CPRI Library | 664.028 W 334 G (Browse shelf(Opens below)) | Available | 43321 |
Browsing CPRI Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 664.001 572 46 M F Fermentation effects on food properties | 664.02 M 295 F Food processing strategies for quality assessment | 664.02 U 2 F Food processing technology | 664.028 W 334 G Genetically modified organisms in foods | 664.07 H 134 F Food science : research and technology | 664.09 K 117 E Food packaging | 664.8 M 314 A Agro processing and value addition for entrepreneurship development |
There are no comments on this title.