Nutrition and Food Science. Vol. IV
Material type:
TextPublication details: New York Callisto Reference 2015Description: 5v.; 24cmsISBN: 9781632394866
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Book
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CPRI Library | 641 G 821 N (Browse shelf(Opens below)) | Available | Price for 5 vols | 43185 |
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| 641.308 M 88 C Chemistry of food additives and preservatives | 641 B63F Food science in developing countries : a selection of unsolved problems | 641 F83F2 Food science : a chemical approach | 641 G 821 N Nutrition and Food Science. Vol. IV | 641 G 821 N Nutrition and Food Science. Vol. III | 641 G 821 N Nutrition and Food Science. Vol. 1 | 641 G 821 N Nutrition and Food Science. vol. V |
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