Encyclopedia of food safety. Vol. 3
Material type: TextPublication details: New York Elsevier 2014Description: 4v.; 28cmsISBN: 9780123786128Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Reference Book | CPRI Library | 363.192 903 M 857 E (Browse shelf(Opens below)) | Available | Price of 4 volumes | 42849 |
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363.192 903 F 457 A Agricultural environment and food safety | 363.192 903 M 857 E Encyclopedia of food safety. Vol. 1 | 363.192 903 M 857 E Encyclopedia of food safety. Vol. 2 | 363.192 903 M 857 E Encyclopedia of food safety. Vol. 3 | 363.192 903 M 857 E Encyclopedia of food safety. Vol. 4 | 363.192 903 T 881 G Genetically modified food sources : safety assessment and control | 363.192 903 W 155 F Food safety for the 21st century : managing HACCP and food safety throughout the global supply |
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