Encyclopedia of food safety. Vol. 2
Material type: TextPublication details: New York Elsevier 2014Description: 4v.; 28cmsISBN: 9780123786128Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Reference Book | CPRI Library | 363.192 903 M 857 E (Browse shelf(Opens below)) | Available | Price of 4 volumes | 42848 |
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