Genetically modified food sources : safety assessment and control
Material type:
TextPublication details: Amsterdam Elsevier 2013Description: xxiii, 338p.; 25cmsISBN: 9780124058781
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 363.192 903 T 881 G (Browse shelf(Opens below)) | Available | 42860.00 |
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| 363.192 903 M 857 E Encyclopedia of food safety. Vol. 2 | 363.192 903 M 857 E Encyclopedia of food safety. Vol. 3 | 363.192 903 M 857 E Encyclopedia of food safety. Vol. 4 | 363.192 903 T 881 G Genetically modified food sources : safety assessment and control | 363.192 903 W 155 F Food safety for the 21st century : managing HACCP and food safety throughout the global supply | 363.192 L 425 F Food Safety Hazard Guidebook | 363.349 29 V 439 D Drought and the way forward |
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