Food processing strategies for quality assessment
Material type:
TextPublication details: New York Springer 2014Description: xii, 510p,; 25cmsISBN: 9781493913770
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 664.02 M 295 F (Browse shelf(Opens below)) | Available | 43062 |
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| 664 B62E Biochemistry of foods | 664 Sw 22 E Entrepreneurship Development in Food Processing | 664.001 572 46 M F Fermentation effects on food properties | 664.02 M 295 F Food processing strategies for quality assessment | 664.02 U 2 F Food processing technology | 664.028 W 334 G Genetically modified organisms in foods | 664.07 H 134 F Food science : research and technology |
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