Food biotechnology
Material type: TextPublication details: Amsterdam Elsevier 2014Description: xvi, 430p.; 23cmsISBN: 9789351072416Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 660 B 477 F (Browse shelf(Opens below)) | Available | 43066 |
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