Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors.
Material type:
TextSeries: Advances in food safety and food microbiologyPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2011Description: xii, 252 p. : ill. ; 27 cmISBN: 9781611229738 (hardcover : alk. paper)Subject(s): Fruit -- Postharvest technology | Fruit -- Quality | Fruit -- Safety measuresDDC classification: 634.046 Ad 95 V Includes bibliographical references and index.
High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.
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