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Encyclopedia of agricultural, food and biological engineering v.2 edited by Dennis R. Heldman, Carmen I. Moraru

TextPublication details: New York CRC Press 2011Edition: 2nd edDescription: lvi, 1886p.;( I-56p. Index) ; 27cmISBN: 9781439826737Subject(s): agricultural | biological | Encyclopedia | engineering | food

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	664.003 En19H (Browse shelf(Opens below))	Available		42521

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Previous	664 V888S Soviet food industry	664 W833C CRC handbook of processing and utilization in agriculture v. 2 : part 2 : plant products	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.1	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.2	664.02 F739A Food technology processing and laboratary control	664.02 F739A Food technology processing and laboratary control	664.02 F739P Food processing technologies, co-product utilization and quality assurance	Next

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