Fruit and vegetable flavour : recent advances and future prospects edited by Bernhard Bruckner and S. Grant Wyllie

By: Bruckner, Bernhard., edContributor(s): Wyllie. S.Grant ., edMaterial type: TextTextPublication details: Cambridge Woodhead Publishing 2008Edition: Ist edDescription: xiii, 317p.;24cmISBN: 9781845691837Subject(s): advances | and | flavour | Fruit | future | prospects | recent | vegetable
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