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Food processing technologies, co-product utilization and quality assurance edited by Mridula D., R.T. Patil and Manikantan

By: Mridula DContributor(s): Patil, R.TMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02 F739P (Browse shelf(Opens below))	Available		42286

Previous		No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.2	664.02 F739A Food technology processing and laboratary control	664.02 F739A Food technology processing and laboratary control	664.02 F739P Food processing technologies, co-product utilization and quality assurance	664.02 G823F Food processing waste management	664.02286 G82B Green technologies in food production and processing	664.024 En97W Enzymes in food technology	Next

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