Enclopedia of food science and nutrition v.4 edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas
Material type: TextPublication details: New York Academic Press 2003Edition: 2nd edDescription: lviii,2752p.;27cmItem type | Current library | Call number | Status | Date due | Barcode |
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Reference Book | CPRI Library | 641.03 En19C (Browse shelf(Opens below)) | Available | 42014 |
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