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Enclopedia of food science and nutrition v.2 edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas

By: Caballero, BenjaminContributor(s): Trugo, Luiz C.,ed | edMaterial type: Text

TextPublication details: New York Academic Press 2003Edition: 2nd edDescription: lviii,1378p.;27cmISBN: 9780122270574

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	641.03 En19 (Browse shelf(Opens below))	Available		42012

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Previous	641 P854F Food science	641.03 Enclopedia of food science and nutrition v.5	641.03 Enclopedia of food science and nutrition v.6	641.03 En19 Enclopedia of food science and nutrition v.2	641.03 En19 Enclopedia of food science and nutrition v.3	641.03 En19C Enclopedia of food science and nutrition v.1	641.03 En19C Enclopedia of food science and nutrition v.4	Next

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