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Enclopedia of food science and nutrition v.1 edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas

By: Caballero, BenjaminContributor(s): Trugo, Luiz C.,ed | edMaterial type: Text

TextPublication details: New York Academic Press 2003Edition: 2nd edDescription: lviii,672p.;27cmISBN: 9780122270567

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	641.03 En19C (Browse shelf(Opens below))	Available		42011

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