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Starch : chemistry and technology edited by James Be Miller and Roy Whistler

By: Miller, James Be.,edContributor(s): Roy Whistler,edMaterial type: Text

TextPublication details: New York Elsevier 2009Description: xx,879p.;24cmISBN: 9780127462752

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 St28M (Browse shelf(Opens below))	Available		41926

Previous			No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	547.782 P193C Complete technology book on starch and its derivatives	547.782 R116E Examination and analysis of strach and starch products	547.782 St28E Starch in food : structure, fuction and applications	547.782 St28M Starch : chemistry and technology	547.782 W579S Starch : chemistry and technology v.1 : fundamentals aspects	547.8 F199Q Quantative organic analysis	547.92 C377N Nucleic acids : Chemistry and Biology v.1	Next

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