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Market development for gentically modified foods edited by Vittorio santaniello ,Robert E.Evenson and David Zilberman

TextPublication details: WallingFord CABI 2002Description: ix, 918p.; 24cmSubject(s): development | foods | gentically | Market | modified

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	381.4 M34S (Browse shelf(Opens below))	Available		41418

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Previous	380 S55G Sanchar	380.41 J788I Implications of regional trade arrangements for agriculture trade : prepared for the agriculture and economic development analysis division FAO economic and social department	381.103 EN19N Encycopedia of plant physiology new series v.3 : transport in plants 3 : intracellular interactions and transport processes	381.4 M34S Market development for gentically modified foods	381.45664 C765E Consumer acceptance of genetically modified foods	381.92 H348IM Implications of the Uruguay round agreement on agriculture for developing countries : a training manual	382 B113W WTO and India's agricultural trade structure trends and competitiveness	Next

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