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Handbook of vegetable preservation and processing edited by Y.H. Hui, Sue Ghazla, Dee M. Graham

By: Y.H. Hui, edContributor(s): Ghazla,Sue ., edMaterial type: Text

TextPublication details: New York Marcel Dekker 2004Description: xi, 739p.; 26cmISBN: 9780824743017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.81 H19H (Browse shelf(Opens below))	Available		41205

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Previous	664.802 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 1	664.802 T371F Fruit and vegetables : harvesting, handling and stroage	664.809 54 M24F Fruit and vegitable preservation industry in India : proceedings of the symposium held at the C.F.T.R.I. Mysore on 4th and 5th October 1954	664.81 H19H Handbook of vegetable preservation and processing	664.81 H713P Preservation of fruit and vegetable food products	664.84 M24D Dehydration of food : with special reference to wartime developments in the United Kingdom	664.84 V28D Drying and dehydration of foods	Next

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