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Journal of Food Science and Technology. v.42, 2005 edited by N.S. Mahendrakar

By: Mahendrakar, N.S., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 2005Description: v.42, 549 p.;28cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		36946

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