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Journal of Food Science and Technology. v.41, 2004 edited by N.S. Mahendarkar

By: Mahendrakar, N.S., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 2004Description: v.41, varies p.;28cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		36945

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