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Journal of Food Science and Technology. v.39, 2002 edited by G.C.P. Rangarao

By: Rangarao, G.C.P., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 2002Description: v.39, 716 p.;27cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		36333

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