Journal of Food Science and Technology. v.34, 1997 edited by A.G.Krishnanacharyulu

By: Krishnanacharyulu, A.G., edMaterial type: TextTextPublication details: Mysore Association of Food Scientists and Technologists 1997Description: v.34, 564 p.; 27cmISBN: 00221155
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Periodical Periodical CPRI Library
Available 33767

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha