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Journal of Food Science and Technology. v.33, 1996 edited by B.R.Lonsane

By: Lonsane, B.K., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 1996Description: v.33, 553 p.; 27cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		33766

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