Food science : a chemical approach Brain A. Fox and Allen G. Cameron
Material type:
TextPublication details: London University of London Press 1970Edition: 2nd edDescription: 381 p.; 23cmISBN: 9780340096383
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 641 F83F2 (Browse shelf(Opens below)) | Available | 02902 |
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| 641.308 M 88 C Chemistry of food additives and preservatives | 641.308 M 88 C Chemistry of food additives and preservatives | 641 B63F Food science in developing countries : a selection of unsolved problems | 641 F83F2 Food science : a chemical approach | 641 G 821 N Nutrition and Food Science. Vol. IV | 641 G 821 N Nutrition and Food Science. Vol. III | 641 G 821 N Nutrition and Food Science. Vol. 1 |
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