Handbook of food products grains and its products A.V.Myasnikova...(et al.).

By: Myasnikova, A.VContributor(s): Rall, Yu.S | Shatilov, I.S | Trisvyatskii, L.AMaterial type: TextTextPublication details: Jerusalem Israel Program for Scientific Translations 1969Description: ix, 396 p.; 25cm
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