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Journal of Food Science and Technology. v.30, 1993 edited by B.K.Lonsane

By: Lonsane, B.K., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 1993Description: v.30, 492 p.; 27cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		31843

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