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Nutritive value of Indian foods C.Gopalan, B.V. Rama Sastri and S.C.Balasubramnian

TextPublication details: Hyderabad National Institute of Nutrition 1971Description: ii,204 p.; 22cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.315 4 G646N (Browse shelf(Opens below))	Available		29741

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Previous	641.302 H347G Health benefits of organic food : effect of the enviroment	641.302 Sh65H Beemariyon ka ghar hamara aadhunik khan-palan(write off)	641.31 M124C Chemical composition of foods	641.315 4 G646N Nutritive value of Indian foods	641.33 J2715 Symposium on food legumes : proceedings of a symposium on Tropical Agriculture Research, september12-14,1972	641.331803 C398B Chavaal shabdhavali : thakniki shabdhavdi (angregi-hindi)	641.3383 T849S Turmeric : production and utilization	Next

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