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Potential public health impact of the use of sulfiting agents in potato products : an evaluation with specific reference to sensitivity reactions : a report to the food and drug branch, in support of assembly bill 1367 Anna M. Fan and Steven A. Book

By: Fan, Anna MContributor(s): Book, Steven AMaterial type: Text

TextPublication details: Berkeley California Department of Health Services 1986Description: varies p.; 28cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 952 F212P (Browse shelf(Opens below))	Available		29179

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Previous	635.218 8 B833P Potato pulp as a feed for livestock	635.218 8 K197A Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries	635.218 8 SM61T Treatment and disposal of potato processing waste water by irrigation	635.218 952 F212P Potential public health impact of the use of sulfiting agents in potato products : an evaluation with specific reference to sensitivity reactions : a report to the food and drug branch, in support of assembly bill 1367	635.218 Ad95S Advances in potato chemistry and technology	635.218 Ad95S Advances in potato chemistry and technology	635.218 C333P Pofiles on potato processing	Next

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