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Constituents of the potato tuber and their relation to texture D.J. Le Tourneau and M.V. Zaehringer

By: Tourneau, D.J. LeContributor(s): Zaehringer, M.VMaterial type: Text

TextSeries: (Research bulletin; no. 64)Publication details: (n.p.) University of Idaho 1965Description: 32p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.211 9 T646C (Browse shelf(Opens below))	Available		29135

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635.211 9 IN8R Potato protein quality : report of the International Potato Center's Planning Conference on potato quality held at CIP	635.211 9 L579T Two methods of fractionating potato tuber proteins and some preliminary results with dormant and active tubers	635.211 9 SR71C Crude protein recovery from the potato juice	635.211 9 T646C Constituents of the potato tuber and their relation to texture	635.211 B455O Observations, potonical and physiological, on the Potato Murrain	635.211 B84B Breaking dormancy of potato tubers	635.211 C333D Dormancy breaking in seed potato	Next

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