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Handbook of food analysis v.1 edited by Leo M.L. Nollet

By: Nollet, Leo M.L., edMaterial type: Text

TextPublication details: New York Marcel Dekker 1996

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 H192N (Browse shelf(Opens below))	Available		27679

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664.028 45 K58F Freeze - drying of foods	664.06 R252E Enzymes in food processing	664.07 H192 N Handbook of food analysis v.2	664.07 H192N Handbook of food analysis v.1	664.07 H19C Handbook of organic food safety and quality	664.07 Q25S Quality of fresh and processed foods	664.07 W738T Techniques of food analysis	Next

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