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Snack foods processing edited by Raymond W. Lusas and Lioyd W. Rooney

By: Lusas, Raymond WContributor(s): Rooney, Lioyd W | edMaterial type: Text

TextPublication details: Boca Raton CRC Press 2001Description: xvii, 639p.; 20cmISBN: 9781566769327

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.53 Sn11L (Browse shelf(Opens below))	Available		27605

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