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Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 1 : commodities edited by John Howthorn and Jas Muil Leitch

By: Howthorn, John, edContributor(s): Leitch, Jas Muil, edMaterial type: Text

TextPublication details: London Butterworths Scientific Publications 1962Description: xv, 284 p.; 25cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 H319R (Browse shelf(Opens below))	Available		02368

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 F977C Critical reviews in food technology	664 G 288 B Genetically Modified and Non-genetically Modified Food Supply Chains	664 G23H Handbook of agro food processing and marketing	664 H319R Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 1 : commodities	664 H319R Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 2 : processing	664 V888S Soviet food industry	664 W833C CRC handbook of processing and utilization in agriculture v. 2 : part 2 : plant products	Next

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