Food technology processing and laboratary control edited by F. Aylward
Material type: TextPublication details: Bikaner Allied Scientific Publishers 1999Description: ii, 303 p.; 22cmItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 664.02 F739A (Browse shelf(Opens below)) | Available | 26888 | |
General Book | CPRI Library | 664.02 F739A (Browse shelf(Opens below)) | Available | 28023 |
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