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Chemical composition of foods R. A. Mccance and E. M. Widdowson

By: McCance, R.AContributor(s): Widdowson, E.MMaterial type: Text

TextPublication details: Bikaner Agro Botanical Publishers 1993Description: 150 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.31 M124C (Browse shelf(Opens below))	Available		26885

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Previous	641.302 02 H192S Handbook of food preservation	641.302 H347G Health benefits of organic food : effect of the enviroment	641.302 Sh65H Beemariyon ka ghar hamara aadhunik khan-palan(write off)	641.31 M124C Chemical composition of foods	641.315 4 G646N Nutritive value of Indian foods	641.33 J2715 Symposium on food legumes : proceedings of a symposium on Tropical Agriculture Research, september12-14,1972	641.331803 C398B Chavaal shabdhavali : thakniki shabdhavdi (angregi-hindi)	Next

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