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Journal of Food Science and Technology. v.25, 1988 edited by N.Chandrasekhara

By: Chandrasekhara, N., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 1988Description: v.25, 383 p.; 27cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		23568

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