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Journal of Food Science and Technology. v.21, 1984 edited by K.R.Sreekantiah

By: Sreekantiah, K.R., edMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 1984Description: v.21, 430 p.; 27cmISBN: 00221155

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		21217

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