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Legumes in agriculture R.O.Whyte and H.C. Trumble

By: Whyte, R.OContributor(s): Trumble, H.CMaterial type: Text

TextSeries: (FAO Agricultural Studies; no. 21)Publication details: Rome Food & Agriculture Organization 1953Description: xiii,367p.; 23cm

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	633.3 W626L (Browse shelf(Opens below))	Available		01692

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