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Factors affecting quality and storage life of prepeeled potatoes and quality of French fries W. Smith Greig and Ora Smith

By: Greig, W. SmithContributor(s): Smith, OraMaterial type: Text

TextPublication details: New York Cornell University, Agricultural Experiment Station 1960Description: 48p.; 24cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 1 G863F (Browse shelf(Opens below))	Available		19670

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