Potato flakes : a new form of dehydrated mashed potatoes : II some factors influencing texture James Cording ...[et al.].

By: Cording, JamesContributor(s): Edwards, Paul W | Willard, Miles JMaterial type: TextTextPublication details: Washington United States Department of Agriculture 1955Description: 8p.; 26cm
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Item type Current library Call number Status Date due Barcode
Potato Book Potato Book CPRI Library
635.218 63 C812P (Browse shelf(Opens below)) Available 19583

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